Chokchai Steak House

3 Ernst J - a year ago

Funny that pork menu tastes much better than beef. Well I dint order the premium one as they dint provide details of how many days it’s been dry aged and stuff. Nice ambience and staffs were great, but food is rather disappointing. It’s not cheap also, starting 4xx baht for beef (and even pork) yet quality is not really there. Oh ice cream is perfect tho I always love umm milk.

5 Traveler_Addicted_Is Me - 2 years ago

I visited on afternoon of tuesday.
Not much people there.

Parking is limited but able to use with the souvenir shop and farm.

Table—u003e we got the window side table with the lake view.

Menu—u003e must scan QR code for link to the image of menu.

Taste—u003e i ordered the regular one not premium then the taste not difference from other steak shop.

Staff are great services.

Toilet very awesome and clean.

3 Mike Du Bose - 4 years ago

We discovered this restaurant while exploring the area close to our hotel, it's tucked into the corner but you can spot it from the street and there is a sign out front.

I liked the look of the restaurant as soon as I walked in, it had the appropriate look of a steakhouse. Decorated in the American Old West style with lots of wood and mock covered wagon detailing over the central tables. I would estimate that there is seating for 60+ customers.

We were shown to a table and handed menus, I ordered a Steak Sandwich and my girlfriend ordered the Spicy Spaghetti with Shrimp. We both ordered water which was brought out and poured into the glasses that were already on the table.

Our food soon arrived, my sandwich was okay, my girlfriend said her spaghetti was okay too. An Ice Cream menu was brought to the table after we finished eating and we both decided to order something. I picked the Chokchai Log Cabin which is a scoop of chocolate ice cream with several Pocky sticks surrounding it with a dab of whipped cream on the side. My girlfriend ordered the Crepe Suzette. We both enjoyed the desserts.

Not everything was perfect, the service seemed less than enthusiastic and the water glasses smelled like they had been washed in the ChaoPhraya River. When I advised the waiter of the smelly glasses (I told him in English, my girlfriend told him in Thai) he was unresponsive and walked away.

To add insult to injury a 10% service charge is added to your bill, I guess they know that they will get an automatic tip so why bother even trying to provide a decent level of service. It's unfortunate that this is just a 3 star review, with a little enthusiasm and care on the part of the staff this could have easily been a 4 star review.

One word of warning, the toothpicks that they use to hold the sandwiches together are not sandwich picks, they are short and hidden, if you are not careful you could end up with a toothpick jammed into the roof of your mouth.

2 Lin Jasmine Kim - 2 years ago

Maybe I expected too much. I ordered premium T bone steak as medium rare. The steak was too fatty and hard. Caesar Salad sauce is like one of cheap family restaurants’ for poor teenager. Wine list was thin. It would be my fault if I misunderstood the concept of this restaurant. And most of all, we were the one of only three tables at 7:30 pm on Wednesday, somehow servers were dying to clean up our table. I had to eat fast studying their faces.

5 M - 3 years ago

Great steak at a good price.. The steaks are very big!! I love this place the food is always consistently fresh and delicious.

2 L Sulasno - 5 years ago

The pork was still pinkish. Don't the chefs know that pork can only eaten fully cooked. The steak was served cold. Perhaps the grill was not hot enough?

4 Charlie Iem - 2 years ago

Same taste Good taste Good service,one star left since yr waiter gossip beside our....unpolite word