5
Adrian Wu -
5 months ago
A Singaporean first time trying chinese food in a restaurant in Bangkok and bringing Thai family hosting for a feast. This restaurant didn't disappoint me. From cooking taste to ambience, nothing to complaint.
Ordered a Bejing duck, taste is superb. Best I ever tried. Highly recommended.
A simple vegetable dish 'Phuay Leng', it brings out the wok fire taste and everyone agrees is so nice.
Fried slices seabass was the 3rd recommendation. Live fish have to order 5 days in advance. I believe is due to drop in customers due to covid.
Overall is good accept for the low varieties of dessert. The ginko nut dessert is so sweet, like drinking sugar water.
Book a table in a private room in advance, was inform by they having a 39% off discount due to their 39 anniversary by surprise. Anyway the pricing is ok comparing to Chinese restaurants in Singapore and taste is in much higher standard.