4
Kanit M -
10 months ago
We booked through Hungry Hub AYCE package and it was a great dining experience with small portions for each item, but was let down at the end by the desserts.
First of all, the small portions: They made much smaller portions (say 50-70% smaller) than the original, which I find it nice, but some of the portion may be too shy in size and ingredients.. Overall its ok and allowed us to try many delicious items on the menu.
Food:
-Grilled striplion and lamb rack were cooked well and tasted good.
-Roasted Salmon, Baked Seabass u0026 panfried Snowfish steak, all were cooked and seasoned well. Tasted great.
-Black ink Risotto with calamari was delicious, but came with 3 small pieces of calamari, this is a bit of a shame. The plate probably consist of 90% rice and 10% calamari.
-Pasta was delicious especially the Paccheri, duck ragout
Desserts: We tried all 4 items on the menus. BUT for us personlly only 1 and a half of it tasted ok.
- Lodi Almond cake. Cookie like texture, tasted ok.
- Chocolate and pear tart with vanilla ice cream. Only the vanilla ice cream was good.
- Baba with citrus u0026 limoncello. For us we could only take a small bite each. Not eatable for desserts.
- Braisee Pear in red wine. Not eatable too.
Recommed chef to remove/repace the last 3 desserts above from the package menu.
Service: Staff was attentive and provided great service.
Overall, we may comeback for the many delicious items, if the desserts were improved.