4
Oliver Bayley -
5 years ago
I ate regularly here while a guest and can recommend the breakfast buffet and the a la carte menu for dinner (I didn't have the buffet). The former in particular was good, with a wide variety of breakfast cuisines from around the region, including noodles, bread, fruit, yoghurt, cheese, meat etc. There is also an egg station where eggs are freshly prepared to your order. The a la carte menu at dinner was fairly extensive. Although not a huge range, you'll find western staples such as burgers, fish and chips, steak, salads and lamb. Curried dishes and Thai/ Asian dishes are also on offer. There is also a wine menu. I recommend getting to the breakfast early if possible (it opens at 6) and likewise for dinner, as it always seemed quite busy (although this may depend on how busy the conference facilities are.) Staff were always helpful, and it wasn't difficult to get their attention or assistance.