Puang Thong Restaurant

4 Sean T - 2 months ago

Love the pork ribs. It was very yum. Tom Yum Goong was also fine. The soup was very tasty. This place is an open air, so watch out for the mosquitos. Need to make an reservation if interested to try the food here.

2 poh shihui - 3 months ago

We were charged 1900 BAHT for 3 dishes, pork leg, spicy prawn soup, n prawn with lemon drizzle. Pork was good, but the prawn was breaded in too much flour that made it soggy.

After traveling for a week in chiangmai, we were reminded of the actual cost of living here, n 1900 is seriously too much, borderline hoax.

There was a menu but we were charged differently, i guess they multiply the price by the number of ppl who are, bcos we had a dish that was priced at 1000 BAHT, receipt was written in Thai so I couldn't tell.

5 frank copeland - 2 years ago

One of the culinary gems of Thailand. Rustic atmosphere, all the focus is on the exquisite food lovingly prepared with depth of flavor that is hardly ever food to this degree. From the high acid lemon prawn soup to the black pepper charged pork ribs to the red curry prawns with coconut milk and ginger. What a meal. I will never forget the flavor.

5 Mac Ling - 2 years ago

Loved having dinner here tonight. Braised pork ribs fell off the bone and tasted much like a Malaysian-herby bak kut teh. We ordered a Chu chi fish as well which was rich, flavorful and delicious. Must get reservations and pre-order a few key dishes.

5 Benjamin N. - 2 years ago

All of the reviews were true. This was really some of the best food we ate in thailand.

If you can eat spicy this is worth the short ride or walk in the suburbs.

We had hot and sour prawn soup (the owner recommended it instead of another dish) and it was amazing, the seafood salad with prawn and fried squid, we told her we ate spicy so it had a lot of green chillies and finally the braised pork ribs.

Really great combination of flavours and the owner is really nice, her mother is the cook and even have a cooking book that was edited in France.

It was 1200 bahts, with two big beers and waters.

4 Walun Leelachinaves - 5 years ago

Foods are all delicious with some special dishes.
Price is quite expensive but worth trying.
Service is standard, faster than expected, nothing to complain.

2 Striker Tung - 2 years ago

This is what 200 baht shrimp worth, big head with small body. The sour soup came 45 minutes after we arrived. Booking in advance doesn't help anything but the restaurant. Overrated.