Hinlay Curry House

Q2R3+VVQ, Tambon Chang Moi, Mueang Chiang Mai District, Chiang Mai 50000, Thailand
Indian restaurant
User Reviews

5 Thailand Living In 'Chiang Mai' - 4 months ago

Great when having a meeting delayed. Especially when you get the chance to try a new place to eat brunch. As I was next door and time on my hands decided to try something light from here. It certainly did not disappoint. The food was amazing and the beef just melted in your mouth. And the chicken was just the same. Will certainly be back to try more on the menu.

Second visit to try more of the amazing food.

5 Dew Baza - 2 years ago

Came here for there coffee and tea. The restaurant is very well decorate in loft and garden style. There are 2 main zone that you can sit which are the indoor and outdoor in the garden. There are lots of tree in the restaurant area which gives out a good vibe. Coffee and tea price is quite high. You can park infront of the restaurant.

4 Queenie Jenkins - 3 years ago

The lunch set curry dishes taste good with rice, the naan bread is ok, not really original Indian style, more Thai fusion type. The setting and interior is very cosy. Since the weather is very hot and we didn’t pay attention and walk around outside, only discovered very loving garden is with this premises as well as a bakery out at the garden after we checked the bill. I think this place is famous with tourist, lot of Chinese and Korean taking pictures or recording Vlogs here.

4 Dean H - 5 months ago

Picturesque coffee house, restaurant and bakery with a courtyard on a quiet street. First rate coffee drinks. Delicious breakfast foods and al a carte menus.

4 Donald Ritchey - 5 years ago

Friendly staff, prompt service, and good food. There is a nice atmosphere here, you can choose to sit inside with AC or outdoor seating.

5 Wilson Chua - 4 years ago

This place is a hidden gem! Rustic and hidden in the woods vibe. Food is also nice and beautifully styled. Curry is still made by the owner even after 14 years, a beautiful teamwork of a father and Daughter owned restaurant.

2 Pimonrat Tiansawat - 4 years ago

Disliked their breakfast items. We tried egg benedict and french toasts. They weren't well made. I had the weirdest egg benedict ever. The sauce had a strong mustard flavor and it was super salty. At first bite, I thought the chef just dumped yellow mustard on poached eggs. The bread is soaked with left-over water from poaching eggs and it's too soggy. The French toast was a bit better. Two pieces of toasts came with coffee, cut-up fruit, and yogurt with (slightly stale) muesli. The egg benedict was 180 baht and the french toast was 220 baht. The breakfast items are overpriced for the quality you get.

Map Location
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