4
Timothy Chau -
3 years ago
We came here because it was one of TripAdvisor's top rated restaurants.
I don't disagree that David's is one of or possibly the best French fine dining in Thailand, but then again you wouldn't go to Argentina for Chinese food.
Having said that, we ordered a la carte. For appetizers, our group of 3 had the seared scallops, the pumpkin soup, and the escargots. All were delicious - the scallops were tender on a bed of taro mash, the pumpkin soup decadent, and the escargots sat on steamed veggies. I'd recommend the soup.
For our mains we chose the braised beef, braised lamb, and fettuccine lobster Alfredo. The braised meats were okay but really nothing special (we are from Toronto and Boston). The lobster Alfredo was good but again not worth the premium. We would not recommend any of the mains that we tried given they're really nothing too special.
The food was above average, but given the culinary depth of Thai cuisine there's really no reason to be eating French fine dining I'm Chiang Mai. If you're really craving it then go ahead, but you'd be better off spending your money (and time in Chiang Mai) elsewhere.
We spent 5,200 baht between 3 people and everyone agreed that it was not worth spending that much on the food here. Yes, I see lots of comments of the owner David walking around greeting guests and he did to us - but we really didn't care for the run-through list of questions he probably asked at each table.