5 Simo Iiskola - 7 months ago
I had the 400g Australian grass fed fillet steak with garlic butter, potato gratin, and fresh salad.
The steak was pretty much perfect, perfect crust, perfect salt and pepper, done maby a tiny bit under (I ordered medium done), super juicy, and excellent taste. Absolutely the best steak on the island, and the best steak I've had in Thailand, maby anywhere.
Would give 6/5 if it were possible. Bonus point for friend gekko.