Three Chefs Restaurant

4 Eberhard Stephan - 5 months ago

Small comfy clean restaurant. Good food selection at reasonable price. Food taste very good and is brought to your table well decorated. Every table has its own add on's like salt, pepper, tissues etc. All tables are handmade of good quality wood. Parking space very limited. Nevertheless nice to come here.

5 Daryl Fredricksen - 5 months ago

Food was very good, extremely flavorful and fresh. Wife had the crusted seabass and I had the chicken parm and a garlic cheese bread appetizer. Everything was on point, I recommend you check them out if your looking for a quality dinner or lunch. Not very busy, only one other table of two. Quiet place with very little car or motorcycle traffic.

4 Sabrina Wu - 3 months ago

Cozy restaurant serving western and thai dishes. The cheesy garlic toast, spaghetti carbonara and mix grilled seafood were really delicious. However the pork chop was kind of hard and difficult to chew???? Food is also served kind of slow. But the environment and price is good. Most of the customers were westerners when we went.

3 Kathariya Burket - 2 months ago

Food was good. Surprisingly, western food was good, but Thai food was pretty mediocre. Service was very slow, as they had only 1 server there. We waited forever for our food for party of 8, because they kept serving smaller groups first, even though they arrived and placed orders after us. Avoid rush hour if possible.

4 Ole Larsen - 6 months ago

Such a nice little gem in Khao Takiab! Friendly unobtrusive service and real thai food with great flavour. Tried their seabass in two ways and both were delicious. Prices are quite low and portion size plentiful.

5 Jeff u0026 Tess - 4 days ago

A nice quiet place where you can sit and enjoy Thai and western dishes. Price is ok but food quality is 100 percent. Very much recommended.

5 Enrico Lanzer - a year ago

Instant favorite in Hua Hin. My gf (Thai) and I both loved the food. We had the mixed seafood platter with perfectly grilled Seabass and homemade fettuccine. And the chicken massaman. One of the best we’ve had.