La Paillote

5 Adi Heiniger - 2 years ago

Used to be a typical French Restaurant, now it chanced to International and Tha, for me the Thai food is outstanding. Warm service by the friendly host Amm.

4 phaisal guladee - 4 years ago

A surprisingly good French restaurant in Hua Hin! Who’d have expected that! Staffs were friendly, food was good although a bit pricey. Wine selection by the glass was also limited.

5 Chris Vezier - 5 years ago

Stunning food and reasonably priced considering the standard; three courses for 780 baht, and we are talking delectable truffle and wild mushroom soup and duck breast. Would definitely go again.

5 CtheD Style - 4 years ago

Really nice French restaurant on a quiet part of the street. I was looking for some decent wine in this city, and this place has some really fantastic wines and delicious food. I only had a steak but it was cooked to perfection and the other food looked very tasty. This would be a perfect place for a romantic meal with a loved one. Even though I dined solo, my waitress gave me outstanding service and kept my glass full kf the great wine I ordered. For me, this was an all around great experience. The owner even came to introduce himself and to make sure I was pleased with my wine and food. I would suggest this place to anyone looking for a nice date place or for the great wine.

3 Dan Goodfriend - 5 years ago

Very expensive for Hua Hin. My wife loved her food. I ordered a steak cooked medium, it arrived almost raw so I sent it back to be cooked more fully. They brought it back in no more than 3 minutes. Yes, it's still basically raw. I sent it back for a second time, told them that by their standards I wanted it well done. They we're back again in 2 minutes with my steak, clearly burnt on the outside from them turning up the heat too high on their stove, hut still blood red and uncooked in the middle. I went home hungry.

1 Peter Bellan - 4 years ago

We have previously reported that this is our favourite European restaurant
in Hua Hin and have been going there for many years
Last night we experienced what happens when there is no management present.
No one received us on arrival, we were offered no drinks, the staff seemed pre-occupied, avoiding the customers, the food took forever, and both the duck and the sole were almost uneatable.
How sad that such a fine restaurant should have slipped so far.
And it is not cheap!
Suggest the owner Gaston takes note, and finds both a chef and
a manager

3 Georg Michael Wolff - 3 years ago

A nice small restaurant with real French food. We had excellent snails,
good moules and a bad beef bourginone with cheapest meat. Good wine list - no vintage given. A Thai salad we ordered as a starter came only after 33 min. together with the main courses. No parking, no aircon. Restroom far away in another building crossing the street. Service is okay. No smile.