5 BudinCambodia G - 2 weeks ago
My first visit here was 20 years ago and it still stands as the only breakfast I couldn't finish.
Today I enjoyed the Sunday Carvery. Everything was spot on, just lovely. The cheesey cauliflower was a stand out as well as the onion gravy. I had 3 big plates and sampled everything except for the kidney stuff.
The staff were fun and courteous.