Supanniga Eating Room, Thong Lo

5 Celine Seah - a month ago

Super delicious! Everything you eat just makes you want to eat more! We ordered the beef curry, pad Thai, fried cabbage, seafood tomyum and cocktails. The pad Thai is more on the sweeter end so not my favorite of the bunch but everything else is very good.

4 Elissa Oh - a week ago

Food is great, cocktails too - Sangria was mixed just right with great fruity flavours and an appropriate wine. Earl Grey Martini could have been better with a tinge of creaminess/sweetness though. Particularly loved the crab curry with chunks of crab meat that was delish with their fried rice. Tom Yum Goong also just the way I like it, spicy but not overwhelming with well-cooked prawns that were still slightly crunchy. Just wished the trash area outside the restaurant was managed better because of the smell.

5 Bernie Chin - 3 months ago

5 stars for the food. The crab curry’s delicious, but quite expensive for the portion. It has like 7 pieces of crab meat. Cocktail’s superb! Had the supanniga martini and earl grey martini. No regrets! Service staff has good attitude. Very friendly and most of all, they speak English so it’s easier to communicate. They were able to recommend some dishes and cocktails too! It’s about 1km walk from Thong Lo BTS.

5 Andy Chua - 2 weeks ago

Regular Thai fair fine-tuned for tourists and mentioned by Michelin. Food was good, huge portions. I enjoyed much. And fantastic value if u avoid those fanciful cocktails.

4 Ch Koh - 2 months ago

Ordered 4 items in this restaurant. The appetizer sampling plate is quite tasty. The salad is too spicy for me, but wifey loves it. The son in law egg is overrated and the medium rare beef is a little tough, taste better without the sauce. Paid about Bt 1650 including 2 fruit juice.

5 Justin Lim Chee Teong - 2 months ago

As frequent tourist in Bangkok, this place never disappoints. The quality is amazing and so consistent over the many years, and across the different branches. Definitely a must-go

5 Maharani - 4 months ago

Always love going to Supanniga restos. This time tried out the one in Thong Lo. It’s a 3 storey resto with some outdoor seating. It was quite packed even on weekdays, so book a table first. Tried out the fried chicken wings, fried crispy gourami, i-san beef steak, grilled prawn with curry sauce, prawn fried rice, spicy fried tofu, and sticky rice with mango. All was perfectly done. And the portions are quite hefty, and can easily be shared.