5
Donald Hill -
11 months ago
My wife and I had a late lunch at Masala Art. She ordered the fish goan curry and I ordered the murg patiala (a northern India chicken dish), with both plain basmati and saffron rice. We thoroughly enjoyed them. The curry sauce in the murg patiala was richly spiced, with a velvety creaminess. There was a nice balance between the aromatic spices and the heat of the red chili. While I didn’t try the fish curry, my wife really liked it, and she usually finds something to criticize at most Indian restaurants we visit, so it must have been quite good!
Try their desserts! We had the gulab jamun and it was great. I wanted to try the rasmalai as well, but was just too full.
The staff were wonderful, and we had a very nice chat with Robin. He’s a real people-person, and it’s obvious he cares about his customers.