Pesca

4 Napon Viriyasathien - 5 years ago

Wow !!!
The food here are more than we expected!
The quality of the food are very nice ... all are fresh and cooked to perfection,

some problem communicating a bit when there are many customers (ordered a medium but got a medium rare )

The service are overall good and fast, they help you with food selection and wine selection.

Some dishes are a bit overpriced but not so bad compare to the portion we received (don't order so many dishes....trust me!!).

The parking is valet parking.

Ps.. reservation is def. Required for this wonderful place !!

4 Kongpope Naranong - 2 years ago

Great dining experience. Food was freshly made and well-cooked. Most dish we have tried was delicious. Staffs were very attentive. The atmosphere is also nice and there is a valet parking service at the entrance. One of my favorite is the burrata and seafood paella. The salmon dish was too well-done in my opinion. The pizza was okay.

4 Preeyakorn Palm - 2 years ago

Quite a nice place in the neighborhood to enjoy Italian food outside of Thonglor. Beef quality could have been better but the cooking is already nice. You get quite a portion here. Even though it's meant to be seafood but there is not much of (fresh) fish menu. It's more of oysters and lobsters.

4 Yingluck Thongpenyai - 3 years ago

The place was fullhouse on our Saturday dinner, luckily we had reservation thru chope app easy. We ordered crabu0026mango salad for start and it came out fresh and perfect amount of juiciness from mango. Ravioli foie gras was ok but the vongole pasta was a bit oily for us. Mussels was good. The prime rib angus steak came out just right with the fine red and juiciness of the meat. Foie gras paella is ok but I'll go with the seafood next time. In the end my friends and I had a good dinner time over here.

4 Sirinit Virayasiri - 4 years ago

Food was amazing. Stunning with the size and quality of each dish. Many selection of cold cut and drink. A bit pricey but good to experience once if you re meat, seafood and cold cut lover.

5 Alexandre Da Fonseca - 5 years ago

Flawless, amazing dishes and perfect staff. From fishes to traditional duck confit. It's not fusion but rethinking the dishes.Great selection of fish and sea food but also meat. Simply amazing.

4 Sean Too - 3 years ago

Great bakery!!! Bread, pastry and pizza were good. Friendly staff I must say. They offered Sunday buffet brunch with great variety yet opted for ala carte. Nice ambiance.... worth a try.