Bo.lan

5 ek alohalo - 4 months ago

Fine Thai cuisine with local ingredients with a sustainable concept. Chef Bo and Chef Dylan always deliver delicious food, no doubts.

Starting with small bites, enjoying various tastes. Many dishes have a spicy taste that boosts your appetite. The main course is a set of thai soup, curry, stir fried dish which is eaten with rice. End the course with traditional thai dessert.

With limited seats and rounds in 2022, I hope the restaurant will be fully open in the upcoming year.

5 Christian Kjærsgaard - a month ago

Wow - just wow.

It’s a place packed with flavours, in a chilled setting, comprised of a small shop and then som tables in another room. The whole compound is quite nice, you start by entering a fresh wind tunnel.

The set menu was awesome. First amuse bouche in 2 rounds, with a nice white wine to accompany them.

Then a starter, followed by an ocean of food, in different great tastes. I loved every bite.

Desserts were fun and playful, followed by petit fours, that were all delightfully Thai. It was so good and so much fun. I wanted to keep eating but alas, I’m not a large enough human to empty all the plates there..

So if you’re into flavours and perfectly executed dishes, go here and have a great evening. We ended up spending around 20.000 baht, for food and wine for 2 people. It’s not that bad considering we were greatly entertained for 3,5 hours :-)

5 Vincent Tran - 3 months ago

Bo.lan took us on a culinary journey unlike any other I've had the chance to experience. A true exploration of the diversity and range of Thai cuisine. The amuse bouche highlighted their use of seasonal ingredients in a succinct, sophisticated way which drew on both punchy and subtle flavours in a delicate portion. The courses were separated by interesting palate cleansers that also drew on local flavours. The main plates delivered an unsuspecting punch of spiciness which dragged us into the experience without mercy, my ears were ringing and I experienced my first chilli "high". Finally, the desserts were playful and light, the perfect finisher to a degustation that played on all the senses.

3 Shannon N - 7 months ago

Fare taste, good for foreigners. A bit pricey for the Valentine's course

4 Stella A - 9 months ago

Each to their own. I personally had a great time. I was a party of 1 and thoroughly enjoyed myself. The ambience was clean and classic, the staff were lovely and friendly and made sure all my food was gluten free.
I thought the food was delicious and I tasted a variety of new flavours from Thai cooking.
It is expensive (total cost £110 for 1) but it is an experience and I don’t exactly do this everyday.
I thought the drinks were unnecessarily expensive, at 250bht/ approx £8 a coconut juice and similar for a tea. And 120bht for water... they could have provided that complimentary.
I was also sure when I booked that the lunch the menu said £50which was fine and when I arrived it was more like £80... I mean I know they change the menu but I wasn’t aware the price would also change.
My only negative was it was too much food for 1 person, I hate to waste such nice food so I probably left 5kgs heavier!
The rice wine that you begin with would have been nicer to finish at the end of the meal as a digestive.

5 CY Lim - 2 years ago

Had lunch here some weeks ago. After 2 days of lavish lunches and dinners, this meal stood out for its authentic Thai flavors- it was properly spicy (they didn’t ask if we could deal with spice, they just serve it up like it’s meant to be. I loved the spice), sweet, sour, aromatic... all the things I personally enjoy about Thai food. The sticky rice served as an “appetizer” in the kitchen was a nice way to start the meal. I’m not a fan of sweets but the desserts were also quite yummy - the coconut candy in particular is not to be missed.

4 Chris M. - 2 months ago

My wife and I visited Bangkok as part of our honeymoon trip and jumped at the chance to visit Bo.lan after learning about it via the Netflix series Chef’s Table (even going so far as to come straight from the airport to make the only reservation we could secure). We had the pleasure of meeting Bo, and the love she and her husband put into their food, restaurant, and customers is abundantly clear. Despite being exhausted and barely hungry, we had a wonderful experience and are so glad we could visit!