Thipsamai

5 Ormand Deen - 3 months ago

The first and best Pad Thai in the world! This Michelin star restaurant has everything a good restaurant should have: history, great food, wonderful service and long waits! On a Thursday at 22:00, I waited about 30 minutes before being seated. Once inside, I ordered the vegetarian Pad Thai and famed Orange Juice (lots of juicy pulp!) and treated the Pad Thai to a wash in Thai chili and vinegar. Delicious! The noodles weren't gummy, but had a nice texture and were elastic. They are a pale color compared to more 'saucy' Pad Thaiz and the dish as a whole is rather sweet. The tofu was very fresh and nicely compressed; had an almost cheese like flavor. I would have loved to have the Pad Thai wrapped in an egg casing (Super Pad Thai) but this cannot be done on vegetarian Pad Thais, unfortunately. Lovely interior with many awards scattered throughout the walls. Professional and meaningful service
Cash only! What a wonderful place to eat and say you have had the world's first and best Pad Thai ????????

5 Brendan Gorman - 3 months ago

Undoubtedly the best Pad Thai. This beats all the others. A note of caution - since November 2021 they open for TAKE AWAY ONLY between 10am and 5pm. Get there early, we arrived not knowing this at 4:10pm and the queue was already forming. Excellent attentive and helpful staff tend to every need. The food is stunning and the orange juice is probably the best I’ve ever tasted. It’s gently squeezed thereby retaining a considerable amount of the orange flesh within the juice. Make sure you have your Thai Baht ready as this restaurant is cash only. An absolute must go to place when in Bangkok. Highly recommended.

4 Iven Mokalu - 2 months ago

I like how the Pad Thai taste like especially since it is being wrapped in an omelette. I also love the coconut smoothie. The ice cream is also a treat to my tongue.

The staffs are really nice and can understand and speak English. I love the interior.

What I don’t like is that they only accept payment in cash. The other thing is the dine in is only open after 5pm, you can however order for takeaway before 5pm. Something to keep in mind.

5 RRS - 3 months ago

Visited this restaurant based on recommendation from our friends who travelled before to Bangkok. Must try is Vegetable or Sea Food Pad Thai, which is recommended/ signature dish of this place. They serve few other variants Pod Thai dishes too. Try Icy Coconut juice and Orange juice too. Service is good. Place is maintained clean and hygienic.
Keep in mind - They accept only CASH, in Thai Bahts. No cards or other currencies are accepted.

5 Ryan Cheah - 2 months ago

Great place to have Pad Thai! The popular order is to try the one wrapped in egg. Very fragrant and you can also add more lime juice to taste as well. Coconut shaved ice is also great to complement the meal. Interesting interior and fast service as well; would visit again if I ever return to Bangkok!

5 anima animus - 2 months ago

Bring the hand fan.

Calm for the long queue line.

They do try their best to serve you with their manic popularity.

Compare with Pad Thai I had tried so far, they still not the best for me (I just happened to love the recipe that have pork fat deep fried, aka, Gaagmoo กากหมู) however, every dishes come out from this kitchen surely are the best of them!

Do not too crazy with their shrimp and ask for the most expensive one (Seafood always better in seaside town), try their regular one with the orange juice is the best choice for this place,and have double order for the big stomach people.

Staffs here are all super polite, ไหว้สวยทกคนค่ะ ❤️u200b

4 Patrick Holst Jervild - 3 months ago

Great Pad Thai with shrimps (nr. 5), but not the best one I have had, since it lacked a bit of taste. Price was 150 baht, which is not that expensive.
The juice was good but a bit pricey. Their prices on the juice varies from day to day because it follows market prices.
Place is very cozy, but I wouldn’t say it’s worth waiting 20 minutes in line for a table.