5
Jane K -
3 years ago
First it's important to note that although Green Garden Cooking School website is in French they definitely do classes in English. Just send them an email to ask about available dates.
We had a delightful morning with Pon, her son Oo and aunties. The class is held in Pon's home in a small street not far from the river in the old city area. Easy to find by tuktuk or walking. We were staying about 10-15min walk away so it was a very relaxing start for us. The class begins with a trip to the local market (Thewet) which is a wet market - fresh produce, veggies, fruit, fish, meat etc. It's not hectic at all - the local people shopping - and Pon knows mostly everyone.
Then back to Pon's house to prepare the dishes. We cooked 2 different kinds of soups, 2 curries, made a green curry paste, spring rolls and a dessert. We also asked to make Som Tum as we have become addicted to it while in Thailand!
Pon prepares all the veg u0026 other ingredients in advance so the emphasis is on how easy it is to make the deliciousness come together quickly. And before you know it you're eating a fab dish. So don't eat too much before you come otherwise you won't fit it all in!
This is a unique experience because you are in a down to earth, happy family home that doubles as a home stay and pop up restaurant. There are family and friends coming u0026 going all through the class and a constant stream of chatting u0026 laughter.
Pon and her family have much they are pleased to share about food u0026 Thai life in general so it isn't simply a cooking class. It is a lot more - an experience with heart u0026 soul.
Sanuk maak maak :)
Ps Pon can make her classes vegetarian or vegan on request.