5 Jewy - 8 months ago
Both food and service was amazing and the main cooking was done by the chef himself as we all saw. The flavors blended well with the homemade pastas and the savoy aroma of the dishes we ordered were beyond delicious, especially if you are a fan of Italian food and thick cheesy sauces. With a medium budget you can get a very decent portion with high-end ingredients here. We tried various dishes as shown but you must try the truffle pastas and pork belly appetizer!