5 Kris Supavatanakul - 4 months ago
Food is excellent with fresh local ingredient sourcing from nearby fishermen. We've had three meals here throughout our stay at Tubkaak hotel and all have lived up to the expectations of a Michelin-awarded chef. Recommend all fish related dishes as it is a "catch of the day," as in the fish was caught that very morning.
The breakfast was good, paired with the signature chicken noodle soup or the hainanese chicken rice. Signature dishes change on a daily interval.
Service is top notch and unparalleled. Food turnaround is good even with a fully-booked restaurant. There is live music every day, starting with a single instrument session (saxophone) and then ends with a duet (singing paired with guitar).
The happy hour starts at 5.30pm and the Tubkaak cocktail signature is the best choice to select from.