5 Maverick He - 3 years ago
(Translated by Google) A northern Thai speciality dish, rice noodles are paired with spare ribs, pork liver and pig blood, and the broth is made with kapok and tomato. It tastes a little spicy, but the sweetness of tomato and kapok spreads in the mouth after entering the throat. It is a very local pasta snack.
(Original)
泰國北方特色料理，以米線搭配排骨、豬肝以及豬血，高湯使用木棉花及番茄熬製。嚐起來帶一點點辛辣，入喉後番茄及木棉花的甘甜卻在嘴裡擴散，非常具有當地特色的一道麵食小吃。
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