Kad Kafé Restaurant at Shangri-La Chiang Mai

3 BD Life - 4 months ago

Need to make a reservations in advance, Seafood buffet on early April's the price quite hight for the main dish which is Thai's Lobster 2 per person, the seafood on the ice the crab was not really tasty the shrimp was good, oyster and mussels was ok. Tempura was good. Salad bar and cheeses station was ok, the chocolate cake with icream was good. Tea and coffee was included in the deal.

5 Nice person - 2 months ago

actual score:4.7/5
google score:5/5

I like this restaurant very much. The food quality is very good , and it also balance the variety of food, combined with asian taste to westerern style. So many choices and all delicious. Breakfast is boundful, and they always seve thai style cuisine, which you can't miss it. The dessert is also good included the fruit is fresh and various. They even have icecream , fries, hamburger.

I can't count them all, i went there for like ten times of meal, it all leaves me a wonderful time. the view is great!

5 Richard Jones - 5 months ago

Wow, what a great dining experience. Breakfast, Lunch or Dinner. Fantastic food with amazing flavours. Asian and or Western food is all prepared, cooked and served to perfection by the amazing staff.

Special thank you to Aom and Nan who both provided us with exceptional service. Unfortunately due to COVID mask rules we were unable to see their amazing smiles ????, but we know they were smiling from their eyes.

Thank you.

4 Luc - 10 months ago

Breakfast was decent. Food was not self serve, and the service was frustratingly slow and disorganized.

5 Sulaiman Alsuhaimi - 4 months ago

Apple and her team were very amazing and professional.

The food is really great, I highly recommend it.

2 Fame S - a year ago

I went for the Sunday Brunch buffet which is priced at approximately 1400 baht per person. I was extremely disappointed by the selection and variety of foods available, especially when compared to before. The food options and quality definitely should be much better, especially since it is so expensive.

The seafood, which is supposed to be the highlight, was extremely hard to open, and didn't seem very fresh. When we asked the staff to open 6 crab pincers for us, they came back with only two.

The pasta station was pretty good, they have a variety of sauces to choose from.

For the BBQ station, the lamb steak and foie gras were pretty good. The plating for the foie gras was beautifully arranged.

There was also a Japanese sushi u0026 sashimi station, but the variety was also less than before.

The desserts, specifically tiramisu, was really good. The chocolate lava wasn't very good. The exterior was very soggy, but the lava itself was ok.

The place seemed severely understaffed, especially after they transitioned to accommodate for COVID. Customers would have to wait for each staff to prepare our food, when in other times, we would have picked out our own food.

In conclusion, I probably would not come back because quality of the food is not worth the high price tag

4 Junho Lee - a year ago

Good service, excellent food, comfortable atmosphere, and high price.