Ginger Farm Kitchen

5 Saranya A - 2 months ago

Lovely place and the food was really fresh and tasty. They have their own organic garden they source from and it really shows. Prices may have been similar to Singapore but worth every morsel

5 Isabella - 4 months ago

Nice food. It seems like all their ingredients are handpicked from their own farm and mostly (if not all) organic. Very friendly staff. Loved the Avo Banana Bravo Smoothie????
Edit: Went back a few times. Could never go wrong with ordering pretty much anything at Ginger Farm. Generous portion as well.

4 Sheila Ye - 3 months ago

Delicious dishes: (1) stir fried chicken with cashew nut, jujube, chestnut and water chestnut, (2) stir fried organic pako fern with organic shrimp paste and (3) stir fried organic gymnema with egg

The omelette with crab meat was a little too oily in my opinion but it still tasted good! The mixed veg and pineapple curry with prawns and crab meat were mediocre.

Highly recommended to patronise and support local produce (from farm to city)!

5 Rob Levy - 5 months ago

Modern airy restaurant with fast attentive service and every dish was full of flavour. Tom yum rice was lemongrassy good and the banana leaf and cashew salad a triumph! Also, the Ramayana cocktail was super fresh tasting!

4 Stephen MINGCONG LIU - 4 months ago

In Chiang Rai have dinner with my friend in here, traditional Thai Food is a little bit spicy for me, but still OK! I can see peoples in here quite relax and enjoy the time, maybe good place for retirement! ????

3 Shieun Yi - 2 months ago

The vibe and the staffs were nice. The price is not very cheap. And many of what I wanted to order were not available for some reason. If you want to have a specific menu, please check if they are available at the moment before you visit here.

5 Graham Little - 4 months ago

Fantastic place with amazing food, drinks and environment. Value for money is outstanding and would recommend to all to try. Going to spend a few days going through the menu ????