Eat is Life

5 Kevin Fowkes - 2 years ago

Excellent food and service. My parents and I were welcomed at the door by the chef who then showed us to our table. A bright and relaxed atmosphere with pleasant music. The fresh salad bar was gorgeous with organic produce and house made dressings. The Japanese/Spanish menu caught us off guard, but it delivered excellent flavors and presentation. The mussels were incredible and the portion was generous. In fact, all the portions were generous for the price, including the entrees. Were my family and I staying longer in Chiang Mai, we'd come here for sure.

5 Brad T - 3 years ago

This truly is the best restaurant in town. Rated #6 on TripAdvisor out of 2300 restaurants in Chiang Mai. The chef, Enric has the magic touch of mixing favors and ingredients and then cooking and presenting them perfect, ALL THE TIME! I’ve enjoyed at meals there and each one makes me want to come back. By far the best prepared Lobster fresh from Canada in the world. The risotto is also a favorite.

5 V R - 3 years ago

One of the best restaurants in Chiang Mai. Interesting fusion of asian and western food
Very good quality products so it's the best place for top quality beef perfectly cooked, but also life lobsters.
There are also vegetarian dishes and a super fresh salad buffet

4 Rayne - 2 years ago

Little hidden gem behind a large bar. There is a limited menu, but what is offered is packed with flavor. With a main entree, you get access to salad bar. The chef came by the table a couple times to ensure we were pleased with our meal and service. The staff was very friendly and accommodating as we didn't make a reservation. I had the ribeye and my wife had the same bass, both of which were amazing.

5 Alyson Reinholdt - 4 years ago

LOVE LOVE LOVE this place. So much so that we went back a second time. The first time we got the chicken fried rice (a MUST!!), and the second time we got the seared tuna and the steak. Both were mouthwateringly delicious. (My favorite was the tuna.) The free salad bar was surprisingly very diverse, and the dressings were both exquisite. Not to mention the atmosphere is cozy, and the chef is in the middle of it all preparing dishes in front of you with such passion, you know it's going to be good. To top it all off, we got the same dessert both nights - fried banana crepe with nutella, strawberry sauce, and ice cream. Do not leave without trying it!!!

2 Nadi - 3 years ago

Not bad.
This restaurant Chef was kind to us. But he looks like little bit strict to his crew.
I didn’t finish my dish, but crew and chef take away my dish. sad... haha
Good thing ; the crew gave good service to us. Because she served me hand wash water.
Bad thing ; Higher price than another restaurant. Dish was not bad.
I think that I will never go here again.

5 Nic Steinbach - 5 years ago

Favorite meal in Chiang Mai! The lobster is worth it and the vegetarian options are stellar (yellow curry with tofu in particular is perfectly spiced - pictured below.) Plus the salad bar is really fresh and the whole place is so clean! If you're on a street food budget, this place isn't for you. If you're looking for an amazing place that delivers on every level at a reasonable price - definitely check it out!