Chef Tao’s Thai Cuisine

1 J Z - 2 months ago

Very good flavor!
Their pad Thai has a very balanced flavor. Unfortunately the ingredients are not fresh. Shrimps are already mushy in texture. One bite of the peanuts taste moldy.

The cashew chicken is good in flavor too. It would be better if the sauce were a bit more thickened to coat the chicken more evenly.

But again, fresh ingredients are the bottom line. So strongly not recommend. And I hope I do not get food poisoning????

4 Emily - 2 months ago

Really great service here! I was itching because I was getting bit my mosquitos and I guess they noticed because they brought over some mosquito repellent spray and a fan over by me to keep them away. ???? Enjoyed the fried rice with salted fish and a Thai Milk Tea. They also have a cooking school here. 500 baht minimum to use a credit card.

5 Patrick - 9 months ago

The food in this place is not only yummy, it comes along in big portions. Very nice lush garden to sit in, friendly owner. A bit higher price, but that is ok, as the quality is above the average ????????

5 Sunisa Somparnjan - 8 months ago

Highly recommended for Mark Weins to come visit. This is my favorite restaurant in Chiangmai. Excellent food with fair price, nice staff and owner.

3 Ews - a month ago

I got the chicken khao soi.. the crispy noodles were a bit overwhelming.. I had to break them apart so I can eat them. It’s $150 baht for the dish.. the flavor of the coconut curry is good and the chicken bone was so tender is fell right off.. to be honest it was good but I prefer my chicken without bone and less crispy noodles.. service was good tho.

2 Michael Lam - a month ago

Two Stars for the nice space, other than that nothing special. Run by a celebrity-ish chef but that’s all he is as the food is mediocre at best with no depth in flavor. We got the Kao Soi, the noodles were soggy and broth was nothing special. Chef is always around but doesn’t come and greet his customers or cooks the food.

5 Marc - 2 months ago

We eat here in our travel in Chiang Mai and the food was perfect. The cooker has some awards by his work. The best Pad Thai we had on Tailand. Also we recommend to try the mango sticky rice.