Asia Scenic Thai Cooking School

5 Look Up Travels - 2 months ago

We did our half day cooking class today and we learned to make five Thai dishes! The half day cost 800 baht per person. You get to make spring rolls and choose from a selection of each from these categories: stir fry, soup, curry, and curry paste.

We made Khao Soi, Pad Thai, Fried Basil with chicken, green curry, Tom Yum soup, Tom Kha Kai soup, spring rolls and we got to eat everything :)

They do have full days as well, during which you also make a desert and salad.

It was a very cool experience, and we learned a lot! Our instructor, Noon, taught us about herbs and spices used in Thai cooking, and techniques to cook each dish. Before cooking we visited a local market where she also showed us some vegetables and ingredients we’d be using like palm sugar and dried chilis.

At the end of the class we were provided with a booklet containing information on herbs and recipes.

Overall the class was great, although it did feel very fast paced at times. If you’re a fast learner and enjoy cooking under pressure, this class is for you!

5 Helen Wheatley - a month ago

A highlight of our trip in the north! We did a full day cooking class with Nune, she was so sweet, funny, gave good and easy directions. The farm location is beautiful with a full garden of vegetables and herbs. The whole experience was very educational and they made it so easy. I couldn’t recommend them more! It was nice and quiet since Covid— small group with personal attention.

4 Sanford Chee - 9 months ago

Fun cooking class. We were lucky we had owner proprietor Gayle lead us in this cooking class. Learnt Thai dishes such as Pad Thai w/ chicken, basil chicken, spring rolls, green curry, red curry, masaman curry (all w/ chicken - would be nice if they could cater more meat choices for the group). Fun to do as a group.

5 mihaela marcovici - 9 months ago

This was a wonderful experience for our entire family! Great explanation, good English, great pace and all fresh ingredients for cooking! Our daughters enjoyed every moment and the recipes book given at the end will be used in our kitchen fir sure! I highly recommend this cooking school!

4 P. - 5 days ago

Fun experience to do when in Chiang Mai. However, we didn’t get in depth with the cooking methods/tricks, since most of the time you just follow instructions.

We opted for the half day course. First we visited the market to gather some ingredients.

During cooking at the cooking school, sometimes it felt a little bit rushed, but it’s also understandable since there’s a big group involved and main dishes were mainly prepared by using the wok.

We made a lot of wonderful dishes and at the end of the day we were so stuffed.

5 Ashlene Mendes - a month ago

ABSOLUTELY loved the teacher Noon! Highly recommended! Learning about herbs and the food culture is always a enlightening experience.

Thankyou for teaching me the best green curry ever and being part of my bucket list :)

5 Paula B - 9 months ago

I did a half day cooking class with Gayle and thought it was really insightful and fun. We got to choose 5 recipes which we also got to eat. The class was fun and engaging. We learnt lots about the ingredients and how everything should be prepared. We recieved a cook book at the end of the class with all the recipes.