5 Neal Greenberg - 2 months ago
Favio is the chef owner. Noe his wife works with him. We had incredible pizza, the Oxa. It was incredible and had arugula was made in the margarita style and had locally made spec on top of it. Surprisingly the spec was as good as any I've had in Europe. Fabio made his own dough for the crust and it was quite delicious.
We also had the spinach lasagna and instead of butter and sage which didn't strike me as the healthy choice I asked for a tomato sauce though I usually dislike tomato sauce. In this case it was rich in full flavored perhaps Southern Italian style but wonderful. I also got to taste the a mushroom sauce made by Fabio which was creamy and full flavored.