Kindee Restaurant

5 Lavinia Sophie - 3 months ago

I usually don’t leave reviews but I couldn’t not leave one for Kindee.
The food could genuinely be from a Michelin star restaurant, so incredibly flavoursome and the most gorgeous presentation!
Excellent service as well, the food was out so quickly and we always felt well taken care of!
Definitely need to check it out if you’re on the island - best food I’ve had in a while and best Thai food I’ve ever had!

5 Bogdan A - 5 months ago

The food quality is top notch, easily at a fine dining level. Conceptually it’s simple, a fusion of Thai flavours within classically European dishes and preparations. The execution is immaculate and I would urge you to try it. Simply a lovely place with impeccable food!

5 Anqi Li - 5 months ago

Only open for dinner. Perfect for a date night. Thai fusion cuisine, tasty with good presentation good vibes and service also
Had a great night here:)

5 Per Strömqvist - 2 years ago

The food was really great and nice looking. Be aware there is generous portions, so consider sharing starters.

A Swedish chef is cooking Thai food with a twist, super. I specially enjoyed the serving. It is also food for the eyes.

The restaurant is almost always fully booked so plan and reserve a table in advance. Well worth the trip.

5 Nikolaos Spyridakis - 3 years ago

Amazing Michelin-star Thai food at UK takeaway prices! We had the prawn tostada starter and the Royal squid and prawn gnocchi for mains, all 3 on the photos. The balance between crispy and soft, sweet and sour, salty and umami was excellent, for which you would have paid lots of £££ back home. The place is not very big, but since we visited during low season we had no problem finding a table without a booking. The staff is very friendly and all food came withing a few minutes from ordering. They also do cocktails, but we only had beer. Total bill for 2 was under 1,000 baht, which is an absolute bargain!

5 Samia Yeh - 3 years ago

Hands down to one of the best restaurants in Koh Lanta. Their signature dish is pork shoulders and that is just the perfect mix of taste. We also ordered the snapper fish and it was so tender that it melts in your mouth.
Better to book in advance because the few seats get full quickly!

5 Nick U - 4 years ago

The fusion cuisine here does not suffer from the usual pretensions associated with this genre. Rather you get to experience the best of both local Thai and Western cuisine as it should be. We had the massaman curry (curry paste made in house!), chicken breast, wings and pork shoulder. All were delicious (see photos) and value for quality is excellent.