5
Wilson Foo -
9 months ago
The star of this restaurant’s dinner service (in the day the menu is different) is their claypot hotpot. Closest comparison I can come up with is Sukiyaki in a claypot. You can either choose pork or seafood or mixed, like I did.
The portion was big enough for three even though we were told it’s for two. Large chunk a of pork with squid, prawns and vegetables. After boiling, you simply fish them out of the claypot and dip into the ubiquitous Thai seafood chilli sauce. Very nice.
But the dish that stole our hearts was their crabmeat omelette. The omelette was crispy at the edges, stuffed with crab meat. As it was served, the fragrance of egg and seafood comes at you and you can’t wait to dig in.
Our third dish was based on recommendations from a lot of Chinese customers - Glass noodles with shrimps. Whilst the shrimps were fresh, the glass noodles was mediocre, stir fried with ketchup.
The bill was Baht 605 including two fresh coconuts and a coke. Very affordable dinner.
Be ready to queue if you come after 6 and please note that for dinner service, they open at 5.30pm and close at 7.30pm.