4 Pla Ontour - 4 months ago
Great atmosphere, local Vibe with variety choices of food. If you are first or second time in town, recommend to try it here. The place is busy, so prepare your expectation. The drinks are good. I like it, not too sweet. I got there 10 a.m. and they already ran out of porridge rice with minced pork (โจ๊ก). My favourite dish here and I find it really good is the pork blood soup (ต้มเลือดหมู) with rice. Just adding in a little bit of chili vinegar sauce and that's it, taste really good. Everything in the bowl is good quality. Pork Satay is a bit disappointed. The pork is dry and peanut sauce is a bit bland, not enough spice kick . Steamed rice topped with chicken (ข้าวมันไก่). I like the chili salted soy bean sauce but the whole dish is a bit dry. However, chicken is not too dry. Overall is not too bad. Fish Wontons served with chili salted soybean sauce. The fish Wontons are not too bad but the way they cooked is a bit boring, not exciting at all unlike other places that I tried before for simple dish. You can see it in the photo. But mixing the whole dish with the chili salted soybean sauce, helping the dish is just not bad. So far, the sauce is good. If you stay in the area, it is a nice place to come for a change and if you are not in a hurry to wait in the que to get a table.
