4 Ole Larsen - 5 months ago
As we had tried Andreas restaurant prior COVID, we were thrilled to see instead of closing shop, Andreas decided to open a trattoria in more....simple environment. So expectations were of course high although realistic.
The tables, setting, service were probably not more than 3-stars, however the ossobuco with safran risotto was really nice! So was the pizza with truffle and parma ham. These pushed the review to 4 stars! And yes, a bottle of red wine served at the right temperature is also a big plus!
The cheesecake for dessert was nice but could benefit from a bit more fruit coulis, but was nice. The creme brulee was missing a sugar crust almost entirely and it was difficult to grasp why you would serve "loose toppings" on a slate only with the single teaspoon making it impossible to pick up?
All in all this was a good dinner and we will probably come again.