Moonlight Fine Dining Pattaya

5 John K - 3 years ago

Established on the ground floor of a condominium building, the location is not indicative of the restaurant's atmosphere and food quality. We went for our wedding anniversary; the service, food and wine provided us a fantastic evening. Recommended for your occasion where high quality is a requirement.

2 Antti Mikkonen - 10 months ago

Let me start by saying some good thing. Good atmosphere for a table for two we booked. The drinks are as well good. The starters are alright. The new waitress recommended us their we should have beef as our main course since it's what they are famous for. Surprisingly, it didn't impress us for what we've paid as a "Fine Dine" experience. The beef was too cold and we needed to return to the chef. My suggestion to the owner, if they would like to survive and continue this and have customers coming back, they should do some improvements.

5 Hongsik Jeon - 3 years ago

Very nice restaurant with wonderful dishes
Ordered 4 dishes for three guys
All of dishes were excellent

Hard to say this restaurant can be the reason to visit Thailand, but if you would visit Bangkok, try to come Pattaya for this restaurant

Staffs speak fluent and gentle English

Just remind that it’s a bit confused to find this place
Just follow google map and check with security guys in condominium

5 Marty Eigner - 5 years ago

Exquisite menu ranging from mainly seafood to beef and lamb dishes. Worth it for the cost. Slightly difficult to find as inside condominiums.

5 Carla Rupp - 6 months ago

Delicious food!! Beautiful setting. Awesome staff. I love it here. I recommend this place highly.

5 Sataheep Sathianthai - a year ago

We went here for dinner. As an Italian all the food was good, also the Italian lasagna (usually is difficult to find it good abroad). Perfect meat. Kind staff and beautiful location. Normal price for Europeans, maybe a bit high higher for Thailand's people. "Perfetto". Highly recommend.

2 Lars Kristian Stråtveit - 2 years ago

For starters the scallops did not taste fresh, and my girlfriend felt sick afterwards. Then we ordered a tomhawk stake (2850 baht). Asked for medium rare and it came out completely purple and raw. When I told the waiter it was completely raw and cold inside, he insisted this was a proper medium rare and I should order otherwise if I wanted it more cooked. I tried to imply that medium rare should be between 55-60 degrees, not still cold, but he insisted that they do not use temperature to say if a stake is right, but time spent on the grill. Quite impertinent to treat a customer that way and overall not pleased with the service or food quality at this price level.