SENDAI RAMEN MOKKORI

5 Suthasinee Vickstrom (June) - 5 months ago

Very tasty ramens. Their cucumber with their spicy miso is also good and refreshing. I tried many other dishes on their menu, they never let me down. Big portion of foods. Comparing to the price they charge, I got good deals. They served you free refills tea, which I really like. I kept forgetting what kind of tea that was. But it is very unique and refreshing after drink the icy cold one.

4 Thiti Viriyamontree - a month ago

Excellent soup base. Katsu curry rice is exceptional. Minus 1 star for the environment.

4 Sergei Shvetsov - a month ago

Nice ramen, great soup base, huge portion, meat in Butamiso Tonteki Ramen was a bit tough. Very glad I found this place after flying in late into Bangkok. One of the few places near Nikko Hotel that is open after 11 pm.

4 Thusnai M - 2 weeks ago

Jigoku means Hell. There's no specific recipe for jigoku ramen, it's an informal term often associated with ultra spicy ramen. Generally at a ramen shop you have some sort of spicy powder or sauce and if you add too much of this you can be said to have made jigoku ramen, but your local shop probably has invented their own spicy recipe. This shop has their own chilli paste which makes their jigoku ramen stand out. They have three levels of spices to choose from. The portion itself is very big and the prices are reasonable. Do visit if you are craving something spicy but don't forget you are going to leave with a lot of afterburn.

5 Teratiumz - a year ago

Nice Tsukemen hot and cold soup. I think it more Thai style that you can select spicy level. Also free ice tea and very nice service :)

4 Gracelicious (Kaegrace) - 2 years ago

Great ramen, reminding me of Japan. The atmosphere is totally like you are in Japanese ramen shop. Ramen are great, they seems to be Thai now as they used Thai chilli powder for their hot seasoning ramen. But I still do like it. Their portion is huge. Great for 2 ❤️

3 Bartosz Brozek - a year ago

Quite a big menu, too big actually, keeping things simple would be much better. We had fried gyoza (dough too thick and bit too hard, filling good) and two kinds of ramen. Both were alright, but nothing to write home about. Noodles were good, Chashu only average. Price is on a friendly side though, quite cheap for Thonglor.