La Bottega di Luca

5 Henry Severs - 4 months ago

Great to see our favourite Italian restaurant survive lockdown and reopen. Always excellent food, well conceived dishes and wine pairings, regularly updated menus and great service.

Highly recommend the Sawasdee Crab appetizer with savoury acavado sorbet.

Certainly at the pricer end of the scale but very good indeed, and worth it ????????

4 Jittraporn Layanun - 6 months ago

Delicious as always. Even though it is a bit pricey but it is worth for money. Complexity taste when eat every thing in one bite. Nice place section of wine.

5 Chee Wai Wong - 6 months ago

I’ve been to many Italian restaurants and they always leave me disappointed. This, however made me go WOWWW. Love their truffle risotto (I don’t usually like risotto), lobster spaghetti, spinach salad and crab avocado. 8/10!

5 Rung Tiptanya - 6 months ago

Excellent food and services.Amazing selection of wine! have indoor, outdoor area, and private room

5 Nicky Fuganjananon - 2 years ago

Came here during lunch time on a weekend - not a lot of people. Ordered the carpaccio, scallops, salad, Duck, and carbonara with truffle. My most favorite was the truffle carbonara, lots of truffle and the pasta is cooked al Dante. The scallops are cooked to perfection.

The desserts are all very good as well, my favorite is the tiramisu - strong coffee flavor and just melts in your mouth. Overall service is great and there’s lots of wine to choose from. Would definitely visit again. You can call them to reserve a table.

5 AIT-SSI Imane - 5 days ago

What i would say that everything literally everything is perfect , food is super tasty. Black truffle pasta and lobster pasta is just insane , the staff are very friendly and nice and the chef is amazing
I highly recommend this restaurant

1 Peerapong Chuanromanee - 2 years ago

Bland and substandard. To avoid.

Mind that we were limited by a seasonal menu. But hopefully our little disaster could give you a better idea of the standard you can expect.

Here goes.

We ordered iberico ham which was sliced into preposterous thickness and size that it became rubbery, chewy, and definitely not bite-size. Not a great start.

Then came the foie gras and scallop combination which was honestly just bland. The foie gras was overcooked and all, but enough said.

Pasta came next with another surprise. What was supposed to be uni pasta was simply oily and without the taste or fragrant scent of uni. It leaves A LOT to be desired. (Btw you have to try uni pasta at Jua, it’s heavenly.)

Lastly, we had sea bass which honestly was ok. The portion was a little small. But at this point we weren’t expecting much.

Happy Valentine’s Day.