Cocotte Farm Roast & Winery

39 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
French steakhouse restaurant Bistro French restaurant Modern French restaurant Brasserie Steak house
User Reviews

5 Christopher Gorrie - 5 months ago

Very high quality food in a low-key environment. The charcuterie is exceptional, and it’s really cool that you get to choose your items for it from the deli! The chicken I had was so, so juicy and perfectly cooked. I loved it. The croquettes were very good as well. The service was exceptionally good too—all the staff were very friendly and accommodating. And the Moscow mules were to die for!

5 Fox Em - 5 months ago

Its a French restaurant. I went there on to recommendation of my friend and it was TOP. I don't especially eat onion soups, but here, it was a specific fusion done by a famous French Chef. And when I tasted this soup. I immediately got goosebumps. One of the best soups I ever had. Very much recommend it to anyone who loves great specific food.

We also had a steak, and it was top notch one. Tender and juicy.
Price is a bit above average as the service is completely amazing. You definitely need reservation, the place is full everyday, because its worth it!

5 Sunadda Soda - 2 months ago

Beef Wellington is only the one menu I would eat beef. And I choose this place to eat it. Not disappointed. Really good taste. ❤️ The best one is Sourdough and French Fries, I have no idea where I can find the restaurant to made the bread and fries more better delicious than these. Soooooo good. ????????????????

5 Kris Supavatanakul - 8 months ago

Great dinner spot, everything was spot-on from food to dessert. The wine selection also had a wide variety. Best dish was the chicken with whatever magical ingredients they put in.

5 Post-industrial Nomad - 3 weeks ago

This restaurant has been around for a while in Bangkok. They have other outlets in the same name within the city. The various meat dishes they have are phenomenal. top quality cuts of meat. i personally had the beef cheek bourguignon which also comes with pork - something i have never seen/had before. Many buratta dishes which i always enjoy. the desserts were also very memorable.

4 Phongnarin Sariwat - 3 months ago

The food is excellent especially beef Wellington and hanger wagyu steak. Beef is very tender and juicy. Service is quite decent. Anyway our table is in front of the restaurant main door where it is cramped and inconvenience.

5 Lee Grint - 4 months ago

The tomahawk steak is the very best and its the very best! The service was amazing, really attentive and caring staff. Side dishes (fries u0026 truffle mash) really tasty. To summarise, the very best tasting steak I've had in my life!

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