5 Thanavich Chanpaiboonrat - 3 months ago
Everything just tasted umami. They have the right balance of saltiness, sweetness, and acidity. The japanese rice is especially well-cooked to the point of being shiny. The uni was fresh and paired well with the salmon roe. The pork nabe was rich and went super well with the rice and pickled condiments. I would recommend putting the green spice that they provide into the soup— it’s a game changer. Prices are on the higher end of reasonable, but you get what you pay for.