Vapor Restaurant & Bar

3 T G - a month ago

Perhaps we just went on the wrong day. The view was nice until it started raining and all of the blinds sealed up the room. We went on a weekday so there was no music. In fact, there were no other people eating there that night. The food is good yet expensive. Service was good. We most likely won’t come back soon; this wasn’t the experience we were seeking.

5 T S Tan - 5 months ago

Glad to find this restaurant, good lake view. Service very attentive, foods taste fresh and delicious. Price very reasonable. Highly recommended.

5 Tanat Lertussavavivat - 11 months ago

Although grilled river prawns are the highlight, other menu are also awesome. Nice atmosphere but somewhat hard to get here even by car

5 Preeyakorn Palm - a year ago

One of the best places to get grilled river prawns in a nice lakeside seating. A set of small prawns is worth the price. They know how to grill so you get creamy head with warm steamed rice together with seafood sauce. Sometimes theyight run out of live fish. It's good to get your fish reserved together with table in advance.

5 mars universe - a year ago

This restaurant’s location is a little difficult to access, deep in the Nichada Thani village. Open-air restaurant by the lake. Nice view, cozy ambience. Polite attentive service. Chill-out live acoustic music during dinner time. Food is good, reasonable price.

4 Vilasinee Sakolsatayadorn - a year ago

This is more like a restaurant for people who live in the village property. Live music available. The menu isn’t variety and a bit pricey. The food that I ordered some is undercooked and some is overcooked. They’re not fresh at all. I came here on Dec.7 2020. Overall it is ok to try

5 Chanannaet Chiracharasporn - 3 years ago

Found this restaurant by accident. Great lake view and natural air under the roof. There should be live music in the evening.
Recommended menu - grilled giant river prawn and grilled squid with very delicious spicy dipping sauce. The prawn meat is tender and crispy. This is a must-try dish.
The rare dish is deep-fried battered flower. It is crispy and a little bit salty. But when eating with sweet and crunchy peanut sauce, I don't care what flower it is. Just can't stop.