4 Drish - 3 months ago
overall, a good experience but for the very high prices it's worth knowing which dishes are worth it and which aren't.
yellow curry crab - 9/10, great dish, could do with a stronger basil taste
fried mullet - 7/10, good and a dish unique to South Thailand according to our server. the silver fried fish skin bits were incredible.
shrimp with stink bean - 7/10, way too salty for my taste. once again I felt the petai wasn't strong enough but I feel that's just how they are in Thailand (vs in Singapore)
fried prawn cake - 5/10, disappointing.