Spaghetti House

5 tysin hunter - 2 years ago

i really can’t say enough about this place. pretty impressed from the moment my wife and i walked up. greeted by the owner showed us the menu, not pushy like the rest of the restaurants on the strip. nice to see the owner confident and proud of his establishment and his food speaks for its self. so welcoming. as we walked up stairs we were greeted by the well trained staff that obviously were just as happy to be there as i was. refreshing! the menu was easy to navigate. our drink order was taken and when the drinks showed up some complimentary bread (still warm from the oven i may add) did too. some oil and balsamic vinegar made short work of that. my wife had the caprese salad which had the most perfectly ripened tomatoes you could imagine with tons of fresh mozzarella cheese and basil and amazing vinaigrette sauce. i had the spinach and ricotta cheese ravioli that was cooked to perfection. SO GOOD! the restaurant is open air and has plenty of fans to keep guests cool. be sure to keep your eye open for this gem of a restaurant!

5 Dave Weinstein - 3 years ago

Best Italian restaurant in Ao Nang.

So let me get this out if the way. It's an actual Italian Restaurant. Not a Thai restaurant that's added a "and Pizzeria" to their name, not a Indian Restaurant that's trying to use pizza as a way to cover all bases. But a real Italian restaurant all the way down to the annoying Napoli still pizza (I prefer New York style slices! ????)

All the food was excellent, well prepared and presented and the service was top notch.

RECOMMENDED

5 Lloyd Emery - 2 years ago

This Italian food was so so tasty, easily up there with the best I've eaten over my time.

We had a pasta dish, caprese salad and a pizza. Every single dish was fresh and clearly using great quality ingredients. The mozzarella was creamy and delicious, the pasta was brilliant with the garlic and chilli giving a great punch to the dish and the pizza was a traditional stone baked type, fluffy crust and well proportioned toppings.

The staff were very friendly and helpful, we changed a couple of dishes to our taste which was no issue for them. We got some great advice about the local area and our trip to Railay Beach also.

We will be returning, mostly so I can get some more photos; the food didn't stay on the plate long enough to get many shots!

Reasonable prices, we paid around 1200baht for our meal which included a few drinks too.

3 Mario P. - 4 years ago

It's nice little restaurant that gets really busy between 7:30 - 9:30pm. As for the food my ravioli i assumed will be a small portion therefore I've ordered extra chicken breast. My ravioli was ok but nothing special, the chicken breast was nice and the tagliatelle good, house wine also ok. As a man i wouldn't order a pasta dish from here again as the portions are not sufficient to fill me up.

5 Mantas Pudzemis - 2 years ago

Best restaurant in Ao Nang! It does not look like much compared to other flashier restaurants, but what it lacks in the looks department is delivering in taste.

All food is made fresh with real Italian ingredients, we had a nice chat with the owner after our dinner who's passion for Italian food really shows in meal we had. Best pizza in Thailand so far, I kid you not, even Pizza houses in BKK do not stand anywhere close to this little gem.

We had ravioli, gnocchi and a couple of pizzas and everything was outstanding. Pasta was fresh and thin enough to taste the filling. Gnocchi was perfect and pizzas - just WOW!

Definitely recommend going there. 10/10

4 ANSEL CHONG - 3 years ago

Had a scoglio (spaghetti with mixed seafood consisting of shrimps, mussels, clams and squid) at 320 baht. The sauce and seafood is to my liking, pasta is ok. Pricing is slightly high but reasonable. Will come back again to try other stuff.

Pretty amused looking through the reviews and the owners comments (:

5 Felix Littschwager - 3 years ago

Great original Italian food for decent price. We love the pasta (appreciate the fact that the chef understands how to cook spaghetti "al dente"), the pizza is to die for - not the American way but proper Italian thin crust, prepared with real skill, and the risotto might well be the only one in Ao Nang cooked "a la onda"! Consistently good food every time we go there. The staff is attentive but not intrusive - love the fact that they leave my plate until my partner has finished hers and drinks are refilled even when they're busy!