Khao Tom Charoenchai

5 muu muumuu - 10 months ago

Just had fried egg soup, sauteed water spinach with crispy pork, deep fried ribs, and stewed pork. All yummy.

5 Edwin Pang - a week ago

Cheap and good is the way to go here. The stewed pork, duck and intestines were so good.

5 Kru Aeh - a year ago

Good taste of local restaurant. Various menu. Recommend stir-fried dish and red BBQ pork. Good with boil rice. Fresh local vegetables for selection. Reasonable price. Friendly staff. And clean. Recommend.

3 Karen Tran - 3 years ago

We came here after our tour. Some dishes were great others were just ok. My favorites were the young sprouts (not sure what veggie), the eggplant with ground pork, and the fried omlette (though this got greasy fast). The meats were a bit in the dry side. The staff was friendly and the place was clean and easy to find. We sat on street level outside of the restaurant. I don't knew if that's a regular table or they set it up specially since we were a large group. We heard that you need to make reservations at least 2 hours prior to when you want to come in to eat.

5 Terence Tay - 3 years ago

Mostly locals. English and Chinese menu available. The chef recommendations are pork leg, black sauce duck and Tom Yum Goong (seafood). Inexpensive and affordable. Busy whole night and almost impossible to get a table on weekends. Waiter and owner speaks English somewhat. Good place to try some tasty local food. Not far from clock tower and night bazaar. Order the pork leg, fried eggs with pork and porridge set. Yummy to the max. No regrets.

3 Mundee Gallery - a year ago

Local food in Chiangrai town. The stir-fried vegetable is good. Unfortunately, the chicken at the day I ordered was not fresh.

5 Jay W - 2 years ago

Delicious, cheap and fast services. Every dishes just awesome. I visited this place for dinner 2 times a week while I were in Chiang Mai. You can just park a long the street.