Khanom Krok

5 Joey F - 3 years ago

We ordered the salted duck egg papaya salad. Decided it was very delicious but couldn't eat anymore due to eating lots around the night market already so l ordered one to go home! Omg, best decision ever! I need to go back there asap! The photo does not do it justice, I mean...you can't even see the eggs because they're hidden but do yourself a favour and go!

5 Lisa Tam - 4 years ago

She was serving 3 flavors when we went by today. If you haven't had these before these are deliciously textured chewy coconut eggie things. She had corn, pumpkin, and green onion. Try all three flavors for just 10 baht. In terms of street food this is pretty harmless. And an easy one to dip your feet into the street food options. She is friendly and lovely. She's got a pretty good setup, and stays out even when it rains.

5 Eric C. Maxwell - 6 months ago

Khanom krok was one of our favorite street foods from Chiang Mai. We loved it so much we are hoping to buy a khanom krok pan and learning to make it ourselves at home. If we lived in the area we would visit all the time!

5 Phil O'Mara - 3 years ago

Sooo good. She is constantly working. These sell out fast and have about a 10 minute turnaround for new ones. Green onion are my favorite. So good. Crunchy on the outside and creaming on the inside.

5 David Harper - 3 years ago

Gotta love these things. They come with a couple of different toppings. They cost 10 THB for 4 of them. The lady making them is very nice. We have had them a couple of times now and they were great both times. Highly recommended street for for Chiang Mail. Yummy and crispy on the outside and creamy on the inside.

5 Aaron Wong - 3 years ago

Mmmm...my mouth waters just thinking about these. The outside is rice flour batter and the inside is coconut milk cooked till it's a pudding consistency with scallions, sweet corn, or sweet potato). They kind of remind me of Danish æbleskivers, crispy on the outside gooey on the inside. I like all three of them, but corn is my favorite because it tastes the sweetest to me.

4 Zsofin Sheehy - 2 years ago

Delicious, but took a very long time. Not a fast process even with three griddles going. Good price for portion.