Jahn

5 Merlan - 8 months ago

Wow, what a place to enjoy a dinner while watching the sunset in this beautifull scenery. You need to make a reservation 24hrs in advance so they can create a gourmet menu for you. You wont know what you get unless you sit there.
It was a great and tasty experience. I enjoyed every course of my menu. If you stay in the Conrad you have to try it.
Very friendly server and also the chef came out a few times to ask how it was.
I guess the prices are kinda high for Thailand but it was worth every Baht ive paid. Probably the best dinner I had in my 1month Thailand.

5 Nigel Roberts - 5 months ago

This was an amazing experience. We were presented with an array of wonderfully presented dishes with incredible tastes. The chef Jump, presented each dish and explained the ingredients. It was clear his passion is amazing food. One of our party chose a plant based meal that has to be experienced to be believed. The setting and service from our server Ying were nothing less then perfect.

5 Jonas RS - 4 years ago

A bit pricey, but the food (and the view) was very good. We tried both of the tasting menues, and went home satisfied. Probably the best over all dinner we had at the island.

Great service and transport from/to our hotel was included.

The chicken at the starter menu - of the most pricey tasting menu - is probably one of the greatest chicken dishes I have ever tried.

Adding photos of the view and some of the dishes.

5 JC Zheng - 3 years ago

Exceeded my expectations. Amazing quality food. Between the starters, entrees, and desserts, we were delighted with small tastings that were incredible. The pomelo salad in a spoon looked like a small serving but it was packed with flavor. The crispy pork was nicely done. Seared tuna was cooked to perfection. Pad thai was quality. Mind you, after having Thai food for 5 days at this point I was getting worn out with it. However, Jahn is fine dining and it was a great change of pace. Enjoy the ambiance, the service, and the fine food.

5 D Stewart - 3 years ago

The service was impeccable! Upon arriving, one of the servers insisted on taking multiple photos of us as the sun was setting in the background. The food was exceptional... especially the perfectly-cooked wagyu beef. We ordered the Jahn tasting menu with bottles of the Thai white and red wines and we were very pleasantly surprised.

5 Richard Errington - 5 years ago

Brilliant resturant. We did the "set menu" Tasting of Jahn, their signature degustation menu. Cost THB 5200pp with paired wines. Attached photo of our steaks being finished using a hot iron lol. Followed by Elephant Black Ivory coffee (the elephant version of Luwak coffee - 1200 THB serves two, made in front of you in the nifty syphon brewer pictured).
Views great, service outstanding. When doing one of their two set menus they will pick you up from anywhere on the island, which is usefull since the hotel is about as far from the rest of the islands attractions and resorts as its possible to get.
Probably the most expensive food on the island, but worth it as a honeymoon treat!

3 Joe Walker - 3 years ago

We stayed at the Conrad Resort and dined at the Jahn restaurant while there.
We both decided to try the taste of Jahn menu opting for the beef option rather than Seabass.
Whilst the food was tasty neither of us were blown away by what was put in front of us. The presentation of the food was classy but the menu felt a bit confusing as we worked through the menu and was very easy to get lost with what was going on, though this could have been us not following what the wait staff were telling us.
The wagyu beef and Tom yum goong were the highlight of the meal and extremely tasty, however the rest of the meal was a little bit of a sideshow.
Whilst the Wagyu was tasty there is a bit of an odd moment where they pull a hot iron out to quickly further sear your meat. Without any real explanation this was extremely odd and I am still left pondering why this was!
The tempo of the meal was at times a little off, we moved very quickly between a couple courses and then slowly through the others which was an odd sensation when 'fine dining'
We may have been a bit spoiled by our trip to Bo.Lan whilst in Bangkok where for the same money we felt the experience far surpassed Jahn so pop by there on your way to Koh Samui!