eat.co

5 alexlawi - 2 years ago

Stunningly tasty and beautiful vegan food!
Not only is the food beautifully presented; the taste is incredible!
I have to say, this must be one of the best vegan restaurants I have ever visited. They don't have 100s of meals. They seem to have chosen a few meals, that they have perfected! Will definitely eat here many more times.

5 Ilona - 3 years ago

Best vegan food from Koh Phangan!
Incredible menu, all 100% vegan. A lot of dessert options! ????
It’s a bit pricy, but worth it.
Must try: meaty mushrooms (in the ‘bean me up’ dish, raw bannoffee pie u0026 vegan waffles (waffles only available at tong sala)

3 Anita C - 3 years ago

One of the better Western brunch place on the island although it is very pricey for Thailand. This branch has more gluten-free options than the one in Sri Thanu like the waffle, rawnowla granola, pancakes etc. Decent (iced) coffee too compared to the rest of the island. The service can be a bit hit and miss though, one time the waitress was making lots of passive-agressive remarks about me being indecisive I decided to take the business elsewhere in the end.

5 Carolina S - 4 years ago

This was definitely the best place to get a wonderful and very fast breakfast. We came here 3 days in a row just because of the variety of food options. This is a very unique gem on the island and definitely recommend to every vegan and non-vegan.

5 Benjamin Beckham - 4 years ago

Excellent, excellent, excellent! This is my very first all vegan meal, I didn’t know what to expect. It was absolutely delicious! The vegan cheese salad wrap is amazing. We’ll definitely return!!!

5 Chanelle Hamill - 3 years ago

I got the chickpea mayo salad and my boyfriend got the zesty hummus toast. Food is absolutely unreal. Had the scrambled tofu and meaty mushroom wrap last time and I have never had scrambled tofu like it. Everything has been super delicious

5 karin koala - 3 years ago

My first time trying Kombucha juice and I luved it, great banana pancakes that are 2 much for one person to finish but too tasty to leave on the plate.