Somsak Claypot Crab branch1 @Charoen Rat 1

5 Agnes Ang - 4 months ago

Almost missed the place, had to look out for the sign board to make sure you got the right location. (Look at the Michelin sticker :)) only 5 dishes on the menu. We tried first three- crab and prawn claypot. Seafood was so fresh, the glass noodle was so tasty. Better than other established glass noodle places. Only had two tables when we went on an afternoon just when it opened. went at 4pm on a sat and it was already open, lucky us.

5 Ee Siang Fong - a month ago

Street food as it's best! No snaking queue when we visited on a Saturday evening. The crab was very fresh and the owner really practice his craft or should I say art in cooking this dish. He is very humble and had a very good conversation with him even with the limited vocab. Waiting time for the dish to be served took a while but it's quite worth it! Definitely a revisit when I'm back on Bangkok again

5 Dan - 2 months ago

Just as good as it was before the Michelin recognition when I visited over 6 years ago. Prices have definitely gone up, the largest meat crab clay pot was 1200 and roe crab was 600. But, still cheap compared to anywhere else I've been to from recent memory in Asia.

Price aside, there is just something amazing with the crab and vermicelli in that magical sour+sweet+savory peppercorn sauce. It's so finger licking good, worthy of a visit everytime I'm in Bangkok.

Get there early if you don't want to risk not being able to order the larger meat crab!

5 Buy Thai Property - a month ago

Rainy Sunday evening which probably was why there were fewer customers than usual. Orders are cooked to order, I waited about 10 minutes for my food to arrive. Glass noodles with 3 large prawns for ฿290 were fresh u0026 plump. Well deserved Michelin Bib endorsement. ????????

5 CedRic DaVin - a month ago

Full marks 5 stars! Would have been 6 stars if the clayport glass noodle with prawn is served piping hot.

We waited about 1.5hours. Ordered around 5:30pm.

Crab roll glass noodle is a must!

I do not think they served drinks, so have to get your own or bring your own beers.

5 d panyawong - 3 months ago

My my my, glad to have got here just as it opened. Looks like everyone flocks here to get the famous pu ob woon sen (crab steamed with vermicelli noodles) - we also had Hoy Kraeng (blood cockles) and boiled mussels with basil. Went for seconds without realising we had to wait thirty minutes for the next pu ob so order one for each person. There is a single chef cooking on four gas stoves, clearly inspecting each one carefully, keeping quality and precision at its highest. It was truly worth the wait, very simple ingredients done well and a small menu of five items which I could have easily eaten twice of.

Whilst I was waiting in deep hunger I also found a vendor right on the same strip selling grilled squid with a sweet chilli and peanut dipping sauce.

5 Lyn Chong - 3 months ago

Always great food even though it is push-cart roadside stall. They do have a proper restaurant now nearby but I have always preferred this original location. Super fresh and huge prawns, as usual. Never disappoint and always head there whenever I am in BKK, either by BTS or Grab. It's worth the effort to get there!