4 Rathian - 10 months ago
The restaurant is temporary closed. And chefs have temporarily moved to Shack, another restaurant in the same hotel. We have been persuaded to try Thai foods by hotel staffs.
The freshness of foods, the quality of ingredients, and the services are second to none. However, not all dishes satisfied us. The Yum-family (Yum Nuea Yang, Yum Pak Good Goong Sod, and Yum Som-O) was excellent. Moo Hong was nice as well. Gang Som Pla and Sen-Me Gang Poo were so so for us. The taste ofThai curry in these last 2 dishes is subpar despite fresh raw material.