The Chocolate Factory Huahin

4 DML - 9 months ago

Stopped by on a weekend for dinner and was seated with no wait. There is parking available with plenty of space. The food overall was really good, recommend the truffle mushrooms soup and the truffle cream pasta. Of course any of their desserts should be tried, we went with the chocolate lava.

5 Jun Yea Chai (dLOFT architects) - 4 months ago

Chocolate factory. A place to seek dark joys of chocolate through the choco milk shake and lava cake. But the other Thai dishes are pretty good too! We were surprised by the pretty blue glass noodle with seafood, crispy u0026 spicy calamari, crunchy roast pork, and the wild berry soda drink which is perfect to quench the spicy tongue from the glass noodle sauce.
The chocolate desserts are of reasonable quality, satisfying enough for us after the hot and humid walk from market village.

3 Mickael D. (Incoming) - 9 months ago

The food was just passable, taste was very neutral not sure if the Chef tasted the recipe, so we tried the desert and it was fine. Not exceptional, just above average and it took almost 15 minutes to get the deserts despite only 2 tables.
Also be informed that the acoustic is horrible, you will hear the staff keeping the plates, the fork, the spoon, everything from everywhere. Don't come here if you need a quiet place.

5 Sally - 5 months ago

A fun place to indulge when you go to HuaHin. We stopped by for a few minutes and it was worth it! We were surrounded by everything chocolate. From little treats to beautiful chocolate artworks to seeing them make chocolate from scratch. The place has amazing chocolate pieces great for gifts, souvenirs and self indulgence. They don’t allow you to taste beforehand but everything we got tasted great.

5 Cheryl Tan - 3 weeks ago

Came here for the chocolate bonbons but instead we were impressed with the food! Generous portions (great for sharing), plenty of prawns in the fried rice as well. Spicy thai prawn salad with lychee was amazing! The pork jowl slices were tender. The seasonings and flavour of the black sesame tofu is so simple yet so tasty, but weirdly the tofu is more springy and starchy in texture, not like silken or firm tofu texture.

4 War Sas - 5 months ago

Quite famous as seen many customer at lunch. The western food like pasta and salad are delicious and fresh. Dessert is a must, especially dark chocolate lava, very nice.

3 Ong Hwee Tong - 4 days ago

Very nice atmospheric venue, delicious truffle pasta, my guess is pasta, pizza n dessert are good.

The chicken chop is small.

Fried chcoclate ball does not feel freshly fried.