Chokdee Dim Sum 2

5 Simon Leong - 2 months ago

Good taste and great value for money! Every dish we had was delicious especially the salted egg buns, bakuteh and the prawn mince dumplings. We came here for an early dimsum dinner at around 5pm, service was attentive and ordering was a breeze, just walk up to the counter and point. They provide you with free hot tea and simply count your baskets at the end for the bill. We had 23 baskets with drinks and bakuteh all for under 700 baht, bargain feast!

3 Live Life - 2 months ago

Arrived here after going to Chok Dee Dim Sum first outlet which had people waiting outside... I came on a Friday morning. This outlet was also full but I managed to find an empty table and ordered about 8 dim sum dishes plus chinese tea. I saw many people having Iced thai milk tea.. maybe I will order that next time I visit.

5 Olist Nai Sho - a month ago

Their Bak kut teh 5 star,dimsum also not bad

5 Ricky Goh - 2 months ago

Dont complaint. Just go for the delicious dim sum and many more good food. Place is small and a bit cramp. Go early to avoid crowds or just try your luck. Staffs are friendly n helpful. Parking should not be a problem

5 Wynn Wei - 4 days ago

This is the second time I have come here. After the epidemic, the food is still the same as the original, and it is delicious. A bowl of bak kut teh in the morning is worth getting up early.

4 Will T - 2 years ago

If you want cheap dim sum this will be the place to go for in Hat Yai. However, it is just your typical dim sum nothing too special. But their "bak ku teh" was something else. It was pretty tasty. Server/owner speaks Mandarin so it will be an alternative if you cant speak Thai.

3 Eddie KS Ang - 2 years ago

Came to try and see if that's the same taste in Kuala Lumpur as bak kut teh is originated and famous there. No surprise for Malaysian like us about same taste and ingredients, but here dim sum have different ingredient and small portion. Overall foods are not bad especially if you has not taken any dimsum or bak kut teh before. Worth trying.