Arno's - Pattaya

1 Stanley Ting - 3 months ago

I was excited to try long dry aged steak in Pattaya so we went to Arno's, but what a total disappointment! By far the worst dry aged steaks we ever ate in our lives! This 2200 baht/kg so call 80-85 days dry aged Ribeyes had no distinct flavor of a dry aged steak or I should say no flavor at all. I used to keep a separate refrigerator to wet aged and dry aged my own USDA Prime steaks back in San Francisco and my own aged meat tasted much better than these. We ate 21-59+ days dry aged steaks in USA, Hong Kong, Europe and Japan, at Harris Ranch, House of Prime Rib, Ruth's Chris, various steakhouses in New York, Texas etc. All of them had the nice beefy dry aged flavor and tender! These 2 slices of Ribeyes were at best USDA choice quality or lower, flavorless and chewy! The 2 glasses of COLD Pineapple juice we ordered, one glass was cold and the other glass was WARM. The 2 Mixed vegetable side orders were disgusting, like something flavorless regurgitated mess!

2 CHRIS WOODS - 3 months ago

Service is great, very nice young lady’s that work here, $45 for a ribeye steak alone that may be roughly 1.5Lbs, I don’t think so, I won’t even pay that much at high profile steak house back In the states, ridiculous pricing… I had the starter wings, they were fairly good with good flavor, I had the regular cheeseburger combo, asked for it medium well, I was not impressed at all I didn’t even finish half of the meal, the fries slightly over cooked, too hard for my taste … I don’t think I’d return to this place, I don’t feel like it gave me a reason to HOWEVER is wish the nothing but prosperity…

1 刘印 - 2 months ago

beef not fresh,especially 120days with strong decay and waitress justify because 120days so have this smell, it's normal smell, it is unacceptable

2 Alexis Gaonach - 4 months ago

The concept of the restaurant is not clear when looking at the menu.
I was expecting to order the weight of meat that I want, with the desired age (45, 60, 85 days...)

But when I started to order the beef, I was directed to a fridge containing pre-cut pieces of meat - and not a lot of choice. I wanted the 45 days aged beef, and it was out of stock. The minimum age for the beef was 60 days, which increased the price of the meat.
Furthermore, you cannot choose the weight that you desire (if the meat is weighted 300g, it is it not possible to cut it to have 150g for example). So that makes the meat really expensive (the minimum available piece was 500 baht and the average price available was 700 baht).

Once served the beef was indeed tasty but not worth the price.

For the side dishes, it would be expected to have it included with the meat for the price... Instead it has to be ordered separately (90 baht for french fries...)

On a good note : staff is nice and polite.

3 polamin singhasuwich - 3 months ago

Too salty for me.. my tongue is feeling numb

1 Khanat Sadomwattana - 5 months ago

This is supposed to be a roast chicken breast with mushrooms, bacon and potatoes. It's a watery stew. No potatoes in sight.

5 Dominic LA St name - a year ago

Probably the best customer service I've experienced in Pattaya. Great group of servers with a system that works great to get you your well prepared meal to you nice and hot. The burger was prepared perfectly, bun soft and toasty. I'd like more fries...but still worth every bit. Can't wait to try the rest of the menu