5 Yosua Iskandar - 7 months ago
Classic French cuisines, skillfully executed, generous portion, homy setting, simply delicious. Proper escargot, not too salty but nice and clean, with special contraption to hold the shell. JP salad is humongous and super tasty, combination of fresh lettuce, balsamic dressing, poached egg, big tomatoes, foie gras toast, and cold cuts, really yum! Penne carbonara, perhaps not french, but it's really proper pasta, good for kids. Duck confit is nicely fried with crispy edges, the duck jus is really the star of the show, thick, complex and absolutely delicious. Beef wellington is the best one I had so far, good quality tenderloin, cooked to perfection, nicely seasoned mushroom filling and flaky pastry. High value for money and highly recommended.