Cuisine de Garden

4 Julius Lussenburg - a month ago

The menu exudes creativity and the staff is super friendly. That said, at this price point (our meal of two tasting menus, one wine pairing and some mocktails came in at around 10,000 baht) I can’t quite give it full marks. Most importantly, most dishes could do with bolder flavors. The pacing was also quite fast - 10 courses in 2 hours. All in all, I definitely enjoyed my dinner here, but there is some room for growth in the “value for money” department.

5 Penpicha Rojananavin - a month ago

Nice fine dining experience. Every dish has its own story telling and how chef wants to deliver message to you. Several photo spots for this place are available. Service from staffs is very nice.

5 A full time traveller - 6 months ago

I like all the dishes served!!!! Except the ice-cream one, my friend like it tho. The thing is the main dish, i ordered the shrimp one, and my friend ordered the beef one, i let my friend tried my dish and he actually recommend the shrimp one over the beef tho, he said the rice dish of the shrimp one smell so good. Also as i dont eat duck, the chef help me changed Black Forest menu from duck to beacon!!! It was so goooood!!! Thank you all the staff at the restaurant, we had an amazing experience here!

5 Jook Yie Yong - a month ago

It was a lovely experience, very accommodative with our unavoidable multiple requests.

It was a weekday when we were there, not many tables were occupied. Truly enjoyable.

5 Plus P. (Plus) - a month ago

A bargain deal for full course meal. Would say that, tasting is around 7-8 out of 10 but the experience and uniqueness is 10. A nice dining place for your special occasion.

5 Bartosz Brozek - a year ago

Very good set diner for a reasonable price. The highlights being koji terrine, egg nest and beef dish, rest not very far behind (except for rice dish, which was average). Array of desserts very tasty too. Fresh sourdough bread served with special butter very memorable. Service attentive and efficient.

4 Anna Dechering - a month ago

Very nice dining experience, but a bit pricey… The dishes all look wonderful, but it feels like the chef is holding back on the spices. Sometimes I thought: this could just do with some chili peppers or acidity to really make the dish pop. Not sure why they’ve chosen this cuisine to have no spicyness at all… but it feels a bit off.

Therefore deducted one star, as you would just expect a bit more for the price. The venue is great and the service is quick.. maybe a bit too quick at times. Although we were glad at the time that we could return to the hotel early, on any other night I would feel that 10 courses in give or take 2 hours would be a bit rushed.

The mocktails are the absolute highlight of the evening and they do boast a great wine list. At a certain time I forgot I was drinking non-alcoholic drinks, they were this nice. Definitely recommend!

Other dishes that are great: the beef in the leaf, the noodle dish (although, could use a bit more oomph), the compound butter and the interesting dessert with rice milk ice cream

We had 2x tasting menu, 1x the wine pairing and some 3 mocktails came to around 10.000 bht.