5 けちけちサリー - 3 months ago
(Translated by Google) It is a fried chicken stall that I love the most in Sriracha and the best cospa. It always sells as soon as it is fried. Especially recommended is fried chicken breast, which has no bones and is easy to eat, but if you want it, please go early as it will sell out soon. The taste is similar to that of Japanese Kentucky. When asking for Kaonhao, say "Kaonha Openduai" and they will be happy. As a trick, if you ask for breast meat, you can cut it, but since it is a stall that is always crowded, I think it is safe not to ask when there are many customers.
(Original)
シラチャで1番大好きで1番コスパが良い唐揚げ屋台です。いつも揚がるとすぐに売れてしまいます。特にオススメなのが骨が無くて食べやすい胸肉の唐揚げなのですが、こちらはすぐに売り切れてしまうので欲しい方は早めに行ってください。味は日本のケンタッキーの味に似ています。カオニャオを頼む際は「カオニャオペンドゥアイ」と伝えると喜んでくれます。裏技として胸肉はお願いすると切ってもらえますが、常に混んでいる屋台なのでお客さんがたくさんいる時はお願いしないのが無難だと思います。
